Features of kitchen design
Ergonomics are more crucial in the kitchen than in any other room of the house. If you succeed in ergonomics, you will create a comfortable environment in which every meal will be made with great care; if you fail in ergonomics, you will be dissatisfied every day, and you will not be able to preserve your nerves.
Fortunately, designers and architects pay close attention to ergonomics, designing spaces that combine efficiency and comfort. Ergonomic gadgets, and equipment, make the place more pleasant.
The traditional working triangle of the kitchen
The triangle formed by the refrigerator, the sink, and the oven is known as the "kitchen work triangle." The concept began in the 1940s, when kitchens were often smaller, distinct rooms.
Today, however, we may discover a variety of layouts in our kitchens, ranging from U-shaped to enormous open spaces. This is because modern kitchen appliances are so advanced that using standard triangles is frequently impractical; in this situation, it is vital to consider the sequence of appliances utilized, which will generate the appropriate arrangement.
Maximum possible working height
When designing a kitchen, it is necessary to take into account the height of possible working use.
A few inches away from tables, shelving, appliances, and sinks may make a significant impact in the kitchen. Every item in the kitchen must fulfill the working height requirements. Too high or too low kitchen cabinets may bring a slew of domestic issues, as well as health issues over time.
A table or oven, for example, has a normal operating height of 80 to 95 cm. Of course, the requirements might vary based on the individual's height, desires, and so on.
The ideal height of the work surface for a typically standing person is determined by the position of the elbows while keeping a healthy posture. With your hands facing down, your elbows should be at a 45-degree angle to the surface, resting on your forearms.
The oven has a higher height than the sink, which has a somewhat lower height. It is vital to take accurate measurements ahead of time, taking into consideration the specific preferences of the kitchen owner.
Space for movement
The cook must be able to operate in the kitchen with ease. There should be free movement space in the kitchen; try opening all of the shelves at the same time; if they do not interfere with each other and the kitchen movement is convenient, your ergonomics are being used appropriately.
The ideal working environment allows the user to move around and work without incurring inefficiencies.
It is vital to consider what "routes" you use the most frequently while constructing the kitchen. Find the first place and link the next spots by picturing the journey of the kitchen goods from start to finish. You will be able to effortlessly design your kitchen this way. It is important to remember that more than one person can operate in the kitchen at the same time. Separate work spaces should be set up in such a way that kitchen "clogging" is avoided to the greatest extent practicable.
It is critical to have the freedom to shift between occupations. The typical ergonomic distance between kitchen work surfaces is roughly 105 to 120 cm. These dimensions, however, may vary based on individual traits.
Remember that wonderful food must be produced with great affection, and for that you will need a practical, well-designed kitchen, where the environment will be so nice that even the most delicious and complex meals will be created swiftly and without difficulty.
If you can't find your way around the world of ergonomics, consult with a professional designer who will blend efficiency and comfort in one spot.
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